Lunch and Dinner at the Hotel

For those who want to enjoy their holidays to the full, by staying well away from the stove, there is the option of eating meals at the Maestrale Suite Hotel, just a short distance from the apartments. The attractive character of the Maestrale Suite Hotel is also reflected in its superb restaurant service. This starts with breakfast, served either in the dining-room or on the veranda, which includes a full choice of coffees, fresh fruit, juice, jam, and delicious home-made sweet or savoury pastries.

At Lunch at Dinner there is an à-la-carte menu with four choices of meat and fish-based first and second courses, as well as a buffet of vegetables, side dishes and desserts, all home-made, with drinks included. All the food prepared in our kitchens give our guests a real taste and appreciation of local maritime cuisine and of genuine regional products.

Furthermore, an interesting alternative is the dinner on our private beach, more casual, but very impressive. We also offer national and international specialities and various creative interpretations of local specialities: the daily aim of our chefs, cooks and waiters is to offer only the very best of dishes, with a service worthy of the best restaurants. Our restaurant caters to everyone’s needs, offering slim menus for people in a hurry, a corner where piadina bread is baked and made into sandwiches on the spot, and delicious menus for our young guests all at no extra cost, and our cooks are able to take into account all kinds of food allergies.

Opportunity of half board or full board, at the Suite Hotel Maestrele, adding to the cost of the rental a weekly forfait, drinks and coffee included.

HALF BOARD (Breakfast, lunch or dinner)

  • Adults: € 259.00
  • Children up to 24 months: Free
  • Children from 2 to 11 years: € 130,00

FULL BOARD (Breakfast, lunch and dinner)

  • Adults: € 364.00
  • Children up to 24 months: Free
  • Children from 2 to 11 years: € 182,00